https://www.biofach.de/en/ausstellerprodukte/viva20/product-10215890/camelina-oil

Our cold pressed camelina oil has high Omega 3 content (35%), as well as a unique and balanced fatty acid profile: Omega 3 (35%), Omega 6 (20%) and Omega 9 (35%).
Unlike other high Omega 3 oils, camelina oil has high natural antioxidants, including Vitamin E content (tocopherols), which grants the oil a high oxidation stability and avoiding rancidity issues (with up to 2 years shelf life).

Camelina oil has positive indications towards the regulation of inflammatory disorders and tissue regeneration. Camelina oil is readily absorbed with a dry after feel. It has superior emollience and is particularly suited to dry skin formulations. It is also an excellent soap making oil and imparts conditioning properties to natural soaps.

Camelina’s high EFA content have a clear effect on skin and act as anti-ageing agents by enhancing the barrier function of the epidermis, reducing the trans-epidermal water loss and improving elasticity of the skin. It can also be used as an emollient to soften skin.

BENEFITS & USES:

good spreading properties
provides lubricity
improved elasticity
offers protective coating for hair follicles
stable shelf life against oxidation
anti-ageing agents

USED IN:

creams
lotions
balms
lipsticks
bar soaps
any anhydrous formulation where the skin nutritive properties of Camelina are desired.

Camelina Company is devoted to producing in Spain sustainable and fully traceable high quality cold pressed camelina oil.

Camelina Company has developed in Spain since 2009 a fully integrated value chain from camelina planting seed to camelina oil production. We produce our exclusive non GMO camelina planting seed, which is then supplied to our farmers to whom we provide full technical support during the crop cycle. Our harvest in Spain, fully traceable, and our cold pressed camelina oil has been certified as fully sustainable, as we replace fallow land periods by camelina plantations in semi-arid regions in Spain.