Experience the World of VEGAN

Critical consumers like to combine taste, flavour and a clear conscience: fewer animal-based foods mean less of a burden and strain on our environment – this is only one point where vegan and organic meet. On the German organic products market the sales share accounted for by vegetable-based products has constantly increased.

There is also increasing demand for animal-free foods in the external catering sector. In this context, the chefs and guests are benefiting to an equal extent – from the canteen and commercial kitchen to top-class restaurant. The creative potential for the canteen kitchen will be examined in specialist presentations and practically-orientated tasting sessions.

This is what the trade visitors can expect at "Experience the World of VEGAN"  in hall 4A stand 4A-100:

• Presentation of innovative, vegan products by the participating exhibitors
• Exhibition-cooking sessions
• Panel discussions, short presentations, readings
• Contact-making possibilities with various initiatives and organizations in the “Vegan” section

Supported by ProVeg International