Daily overview Saturday 15 February 2020

Today Ricky Mandle shows you how varied and exciting Mediterranean cuisine can be. The founder of delicious and sons and trained chef conjures up a tasty breakfast with his products. Afterwards you can of course test and try!

Speakers: Ricky Mandle - Delicious & Sons

Jack - what? Many have heard of Jackfruit before, and maybe even tried some, but only a few have cooked with it themselves. In this cooking show, JACKY F founder Julia Huthmann demonstrates how the exotic fruit from Sri Lanka can be used in plant-based cuisine, what makes a good jackfruit, and which sauces and spices go with it.

Speakers: Julia Huthmann - JACKY F. - Api Jamu GmbH

Get ready for my delicious 'really fake rabbit' a twist on the traditional German dish - with potato-avocado stew and parsley salad.

Speakers: Alexander Flohr -

Since the use of olive oil is as an ingredient in dishes, it is valuable to discuss the use of extra virgin olive oil in the eclectic and ethnically diverse cuisine that characterizes the modern American - and global - kitchen.

Speakers: Alexandra Kicenik Devarenne - Extra Virgin Alliance