This is what BIOFACH and VIVANESS 2020 had to offer.
10 years of experience with the introduction of the Organic Cuisine Label in Denmark: public kitchens leading the way
The panel will discuss whether this can only be achieved in Denmark or whether and how other countries would be able to use the Danish experiences. Organic production is growing in many countries. Can public catering be an instrument to spread knowledge on organic food and sustainable food production to young and old, thereby stimulating demand for organic products.
--- Date: 14.02.2020 Time: 14:00 - 14:45 Location: Room Prag, NCC Ost
Prof. Dr. Carsten Daugbjerg
Professor / University of Copenhagen, Department of Food and Resource...