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17 - 20 February 2021 // Nuremberg, Germany

This is what BIOFACH and VIVANESS 2020 had to offer.

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BIOFACH Congress

10 years of experience with the introduction of the Organic Cuisine Label in Denmark: public kitchens leading the way Vortragssprache Englisch

The panel will discuss whether this can only be achieved in Denmark or whether and how other countries would be able to use the Danish experiences. Organic production is growing in many countries. Can public catering be an instrument to spread knowledge on organic food and sustainable food production to young and old, thereby stimulating demand for organic products.

--- Date: 14.02.2020 Time: 14:00 - 14:45 Location: Room Prag, NCC Ost

Speakers

man

Prof. Dr. Carsten Daugbjerg

Professor / University of Copenhagen, Department of Food and Resource...

 Kenneth Højgaard

Kenneth Højgaard

Development Manager / Copenhagen Hospitality College - Hotel- og...

Dr. Jochen Neuendorff

Dr. Jochen Neuendorff

Managing Director / Gesellschaft für Ressourcenschutz mbH (GfRS)

 Sarah Fuglsig

Sarah Fuglsig

Senior Consultant, organic market development / Danish Agriculture &...

Presenter

 Lise Walbom

Lise Walbom

CEO / Foodnation Denmark

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