This is what BIOFACH and VIVANESS 2019 had to offer.
A crossover with Asian flair
The cookbook author, founder and chef of the Lucky Leek in Berlin, conjures up vegan cross-over cuisine - with Asian flavors - on a high level. With ingredients that everyone knows and without raised forefinger she shows that vegan cuisine does not mean renunciation. Quite the opposite.
--- Date: 13.02.2019 Time: 4:00 PM - 5:00 PM Location: Experience the World of VEGAN, hall 4A stand 4A-100