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17 - 19 February 2021 // eSPECIAL

This is what BIOFACH and VIVANESS 2020 had to offer.

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BIOFACH Congress

Bio-Produkte light, braucht Bio eine Reduktionsstrategie Vortragssprache Deutsch

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Typisch für Naturkostsortimente ist ein bewussterer Einsatz von Zucker und Fett. Braucht es dennoch eine Reduktionsstrategie, um einen wirksameren Beitrag zur gesunden Ernährung zu leisten? Welche konventionellen Strategien gibt es derzeit und wie könnte eine ehrliche Reformulierung für Naturkostsortimente aussehen? Was erwarten Kundinnen und welche Rolle spielt dabei die Ernährungskompetenz?

--- Date: 13.02.2020 Time: 11:00 - 11:45 Location: Room Riga, NCC Ost

Speakers

Kirsten Buchecker

Kirsten Buchecker

Scientific Officer / Food technology and Sensory ssience / Hochschule...

Prof.Dr. Anette Buyken

Prof.Dr. Anette Buyken

Professor of Public Health Nutrition / Universität Paderborn

Lea Leimann

Lea Leimann

Board / Slow Food Deutschland e.V.

Prof. Dr. Achim Spiller

Prof. Dr. Achim Spiller

University Professor / Georg-August-Universität Göttingen

Presenter

female

Elke Röder

Geschäftsführerin / Bundesverband Naturkost Naturwaren (BNN) e.V.

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