This is what BIOFACH and VIVANESS 2020 had to offer.
Biodiversity in Standards and Labels for the Food Sector, DELIVERING ON BIODIVERSITY
In combination with the agricultural sector, food producers and retailers have a significant impact on biodiversity. The session will discuss achievements of a project that screened criteria of 54 standards and procurement guidelines and look at what some of the organic companies do to improve the biodiversity performance of the food industry.
--- Date: 12.02.2020 Time: 12:00 - 13:00 Location: Room Prag, NCC Ost