This is what BIOFACH and VIVANESS 2020 had to offer.
Careful, Gentle, Minimal: What are the principles of organic processing?
Get informed about findings from the Research projects ProOrg and SUSORGPLUS and see an example of what kind of native starches and proteins could be used in Organics. You are invited to an open discussion how the principles of organic agriculture can be translated to principles of organic processing.
--- Date: 13.02.2020 Time: 14:00 - 15:45 Location: Room Kiew, NCC Ost
Speakers
Dr. Regula Bickel
Coordinator Food Quality / FiBL - Research Institute of Organic...
Dr. habil. Barbara Sturm
Universität Kassel
Dr. Kathrin Zander
Science / Thünen Institut
Janis Garancs
Managing Director / Aloja Starkelsen Ltd
Presenter
Johanna Stumpner
Regulatory and International Affairs / Assoziation ökologischer...
Martijntje Vollebregt
Scientist Sustainable Processing / Wageningen Food & Biobased Research