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12 - 15 February 2020 // Nuremberg, Germany

This is what BIOFACH and VIVANESS 2019 had to offer.

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Experience the World of VEGAN

Enjoy German cuisine sustainably and vegan Vortragssprache Deutsch

No matter whether hearty or sweet - specialities of the German kitchen also work out in vegan way. Blogger and author Anna-Lena Klapp shows how easy a well-known dish can be prepared plant based and gives tips how our everyday life can be.

--- Date: 16.02.2019 Time: 12:00 PM - 1:00 PM Location: Experience the World of VEGAN, hall 4A stand 4A-100


 Anna-Lena  Klapp

Anna-Lena Klapp

ProVeg International


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