This is what BIOFACH and VIVANESS 2019 had to offer.
Enjoy German cuisine sustainably and vegan
No matter whether hearty or sweet - specialities of the German kitchen also work out in vegan way. Blogger and author Anna-Lena Klapp shows how easy a well-known dish can be prepared plant based and gives tips how our everyday life can be.
--- Date: 16.02.2019 Time: 12:00 PM - 1:00 PM Location: Experience the World of VEGAN, hall 4A stand 4A-100