14 - 17 February 2023 // Nürnberg, Germany

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BIOFACH Congress

ErnährungForFuture: Fastfood oder Roh Vegan? Wie wird unser Essen zukunftsfähig? Vortragssprache Deutsch

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Welche Zutaten braucht unser Essen, um zukunftsfähig zu sein? Landwirtschaft, Lebensmittelindustrie, Marketing, Selbstverwirklichung des Einzelnen durch Ernährungskonzepte und weitere Aspekte spielen eine Rolle. Wir müssen etwas ändern, um eine Klimakatastrophe zu verhindern. Wie kann die Bio-Lebensmittelbranche dazu beitragen, unsere Nahrung zukunftsfähig zu machen und das Klima zu retten?

--- Date: 14.02.2020 Time: 11:00 - 12:30 Location: Room Kiew, NCC Ost

Speakers

Viola Bärwald

Viola Bärwald

B2B / Business Development / Too Good To Go GmbH

female

Anja Hradetzky

Landwirtin / Hof Stolze Kuh

man

Prof. Dr. Gunther Hirschfelder

Professur für Vergleichende Kulturwissenschaft / Universität...

female

Anne Mutter

Geschäftsführerin Vorstand / Holle Babyfood

Presenter

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Dr. Alexander Beck

Managing board member / Assoziation ökologischer...

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