This is what BIOFACH and VIVANESS 2020 had to offer.
TV cook and author Stina Spiegelberg takes us on a journey through a variety of plant-based ingredients. She combines aromatic regional ingredients with an extra portion of love, serving up new and exciting creations for you to cook at home. Stina Spiegelberg is a vegan TV cook and author of 8 cookbooks. You can find out more about her recipes and workshops at www.stinaspiegelberg.com.
--- Date: 13.02.2020 Time: 10:00 - 11:00 Location: Experience the World of VEGAN, hall 4A stand 4A-100