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How much natural inputs does the organic sector need?
To ensure a sustainable growth of the organic sector, natural inputs used for plant protection, fertilisation and livestock production must be available in an apt quantity and quality. It is vital to review the inputs allowed and find opportunities and barriers for the development of the sector. We will discuss the minimization and/or replacement of some inputs currently used in organic farming.
--- Date: 12.02.2020 Time: 11:00 - 11:45 Location: Room Riga, NCC Ost
Speakers
Prof. Ilaria Pertot
Head of Center Agriculture Food Environment, Director of C3A Center ...
Presenter
Isabella Lang
Policy Coordinator / IFOAM EU group – Working for organic farming in...