14 - 17 February 2023 // Nürnberg, Germany

This is what BIOFACH and VIVANESS 2020 had to offer.

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Experience the World of OLIVE OIL

How to use olive oil for creative cooking in gastronomy Vortragssprache Deutsch

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The richness of the flavours of olive oils belonging to the highest category can be used in different ways. It opens up a lot of perspectives for new ideas in cooking from the first course to the dessert. How this potential can become an expression of creativity in a sophisticated kitchen is explained in this presentation not only theoretically but also with a tasting.

--- Date: 13.02.2020 Time: 13:00 - 13:45 Location: Experience the World of OLIVE OIL, hall 4 stand 4-149

Speakers

Sebastian Kunkel

Sebastian Kunkel

Patron & Chef de cuisine / Restaurant und Hotel Zirbelstube

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