14 - 17 February 2023 // Nürnberg, Germany

This is what BIOFACH and VIVANESS 2020 had to offer.

back to day overview
Experience the World of OLIVE OIL

How to use olive oil for creative cooking in gastronomy Vortragssprache Deutsch

The richness of the flavours of olive oils belonging to the highest category can be used in different ways. It opens up a lot of perspectives for new ideas in cooking from the first course to the dessert. How this potential can become an expression of creativity in a sophisticated kitchen is explained in this presentation not only theoretically but also with a tasting.

--- Date: 13.02.2020 Time: 13:00 - 13:45 Location: Experience the World of OLIVE OIL, hall 4 stand 4-149


 Sebastian  Kunkel

Sebastian Kunkel

Patron & Chef de cuisine / Restaurant und Hotel Zirbelstube


The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.