This is what BIOFACH and VIVANESS 2020 had to offer.
How to use olive oil for creative cooking in gastronomy
The richness of the flavours of olive oils belonging to the highest category can be used in different ways. It opens up a lot of perspectives for new ideas in cooking from the first course to the dessert. How this potential can become an expression of creativity in a sophisticated kitchen is explained in this presentation not only theoretically but also with a tasting.
--- Date: 13.02.2020 Time: 13:00 - 13:45 Location: Experience the World of OLIVE OIL, hall 4 stand 4-149