This is what BIOFACH and VIVANESS 2020 had to offer.
Is the future of milk plant-based?
More consumers are questioning the consumption of animal dairy products because of their impact on animals, the environment, and our health. The desire for healthy food is reflected in the growing demand and availability of plant-based alternatives to yoghurt, cream, butter, ice cream, and other dairy products.
--- Date: 13.02.2020 Time: 12:00 - 13:00 Location: Experience the World of VEGAN, hall 4A stand 4A-100