This is what BIOFACH and VIVANESS 2020 had to offer.
Jackfruit - What sounds sweet is prepared heartily
Jack - what? Many have heard of Jackfruit before, and maybe even tried some, but only a few have cooked with it themselves. In this cooking show, JACKY F founder Julia Huthmann demonstrates how the exotic fruit from Sri Lanka can be used in plant-based cuisine, what makes a good jackfruit, and which sauces and spices go with it.
--- Date: 15.02.2020 Time: 12:00 - 13:00 Location: Experience the World of VEGAN, hall 4A stand 4A-100