This is what BIOFACH and VIVANESS 2019 had to offer.
New worlds of taste: Food pairing with olive oil
The food pairing hypothesis states that aromachemic similarities determine whether or not we find ingredients in combination to be tasty. Participants may decide for themselves, whether the unusual food combination they are trying confirms the hypothesis. The presenting chef is happy to provide further information.
--- Date: 14.02.2019 Time: 12:00 - 12:45 Location: Experience the World of OLIVE OIL, hall 4 stand 4-149