This is what BIOFACH and VIVANESS 2020 had to offer.
Plant-based - regional, seasonally sustainable
He attaches particular importance to dishes that contain seasonal and regional ingredients. Through his creative recipes he creates unique compositions that please every palate. Let yourself be inspired and learn how simple and enjoyable vegan cuisine can be!
--- Date: 14.02.2020 Time: 12:00 - 13:00 Location: Experience the World of VEGAN, hall 4A stand 4A-100