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13 - 16 February 2019 // Nuremberg, Germany

This is what BIOFACH and VIVANESS 2019 have to offer.

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BIOFACH Congress

Processing, where organic misses the mark Vortragssprache Englisch

So much of the food we eat is processed in one way or another. Modern techniques have broadened the spectrum of what comes out of it, for better and for worse. Processing can preserve, enhance or degrade nutrition and food quality. What do we want? Overview reports from Europe, America, Asia. Exchange ideas on a range of perspectives on how the organic sector has engaged the realm of processing, and how it could go forward toward better impact.

--- Date: 14.02.2019 Time: 5:00 PM - 6:00 PM Location: Room Kiew, NCC Ost

Speakers

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Christopher Stopes

Founder / EcoS Consultancy Ltd

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David Gould

Global Head of Sustainability Programs / FoodChain ID

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Dr. Alexander Beck

Managing board member / Assoziation ökologischer...

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Dr. Flavio Paoletti

Senior Researcher / Consiglio per la ricerca in agricoltura e...

Presenter

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Joelle Katto-Andrighetto

Organic Policy & Guarantee Manager / IFOAM - Organics International...

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