This is what BIOFACH and VIVANESS 2019 have to offer.
Processing, where organic misses the mark
So much of the food we eat is processed in one way or another. Modern techniques have broadened the spectrum of what comes out of it, for better and for worse. Processing can preserve, enhance or degrade nutrition and food quality. What do we want? Overview reports from Europe, America, Asia. Exchange ideas on a range of perspectives on how the organic sector has engaged the realm of processing, and how it could go forward toward better impact.
--- Date: 14.02.2019 Time: 5:00 PM - 6:00 PM Location: Room Kiew, NCC Ost