On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.” You can find additional information in our Data Protection Policy.

17 - 20 February 2021 // Nuremberg, Germany

This is what BIOFACH and VIVANESS 2020 had to offer.

back to day overview
Experience the World of VEGAN

Vegan Japanese Vortragssprache Deutsch

Unfortunately, many Europeans are unaware of menu options that go much beyond sushi. Because of repeated legal bans on meat consumption over the course of Japan’s long history, there is an incredible abundance of vegan and vegetarian dishes. Josita Hartanto has been inspired by these Japanese classic dishes and presents some of her own interpretations today.

--- Date: 12.02.2020 Time: 12:00 - 13:00 Location: Experience the World of VEGAN, hall 4A stand 4A-100

Speakers

 Josita Hartanto

Josita Hartanto

Owner and Head Chef / Restaurant Lucky Leek

top

The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.