This is what BIOFACH and VIVANESS 2020 had to offer.
"Vegan to go" with Lea Green
Food blogger and cookbook author Lea Green travels a lot and knows the question only too well: "Which vegan recipes are particularly suitable for take-away? Let Lea inspire you and try crispy fried tofu balls and a delicious bean and mango salad with miso dressing. In addition, Lea will inform you about your personal tricks for a satisfying and practical diet on the go.
--- Date: 14.02.2020 Time: 14:00 - 15:00 Location: Experience the World of VEGAN, hall 4A stand 4A-100