BIOFACH - World´s Leading Trade Fair for Organic Food
The organic trade meets at the organic exhibition in Nuremberg from 12 - 15 February 2020.
Organic is more than a label or certification: organic stands for quality and conviction – for the responsible use of nature’s resources. BIOFACH in the Exhibition Centre Nuremberg is the place where people share their passionate interest in organic food, get to know each other and exchange views, and this since 1990.
The perfect opportunity for visiting professionals to meet organic producers from the organic market and be inspired by the sector’s latest trends. Enter the world of organic products and taste, too – into organic.
Opinions on BIOFACH 2019
"As patron of BIOFACH we were delighted by the growing number of exhibitors and visitors at BIOFACH 2019. This growth reflects the increases in the number of organic farmers, organically farmed area and market turnover. Behind this growth is the increasing influence of the organic movement in general. At the trade fair in 2019 we looked in particular at the effects of organic food on health. The inseparable link between health and soil, plants, animals, people and the planet was explored at the congress from various angles. We are looking forward to continuing these conversations at BIOFACH 2020 and to consolidating the contribution of organic farming to the objectives of sustainable development."
"Our organic farmers, processors and retailers, but also research institutes and federal and regional ministries, presented the outstanding achievements in sustainability in the German organic sector to BIOFACH trade visitors from all around the world. In this its 30th year, BIOFACH presented itself yet again as a diverse industry gathering place and innovative source of inspiration for the international ecological food industry. With its own congress, the theme of which in 2019 was ‘The organic system – healthy in a holistic approach’, BIOFACH continued to raise its profile as an exciting knowledge platform."
Family company Mandorella, run by mother Isabella Latrofa with her sons Gabriele and Leonardo, travelled to BIOFACH 2019 from Puglia. They presented their innovative vegetarian and vegan specialities made from regional Italian almonds, including the original almond butter. Their products attracted a lot of interest for the longstanding exhibitors who is participating in BIOFACH for the 20th time. "A lot of importers from other EU countries, but also from the USA, Canada and Dubai, noticed our products and expressed their interest," says a delighted Mandorella team. "BIOFACH is always a great experience and a place to gain inspiration and exchange ideas."