Espresso Tonic is a sparkling espresso: real espresso with tonic, ready to drink and organic.

We cold-brew ground organic espresso beans from Mount Hagen and combine the brew with a tonic made from herbal extracts. Lemon and lime come first, then a fine bitter note. Only after this freshness does the espresso arrive, and it stays in the finish: when you have finished your drink, it feels like you just had an espresso.

Two varieties: with natural caffeine and decaffeinated.

New for BIOFACH 2027: the 0.33 l returnable bottle in crates of 10 for organic retail. For food and beverage retail, Espresso Tonic comes in a 250 ml can, trays of 24.

Serve well chilled straight from the bottle or can, or over ice with a slice of orange. Taste it at booth 7-562, hall 7.