Established: 1897 - Incorporated in 1954

Based in Fushimi Ward, Kyoto, Japan, Nakafusa Foods Co., Ltd. (FNC Kyoto) specializes in food processing and wholesale, primarily offering sake kasu (sake lees) and sansho peppercorns.

• Organic sake kasu sourced from sake manufacturers is transported to our facility in Fushimi, Kyoto for processing and packaging. The finished product is then exported under the KYOTO FUSAJIRO brand to customers overseas.
• Its sansho peppercorns are sourced from Japanese farmers, and FNC Kyoto is the first Japanese company to export domestically grown organic sansho peppercorns.