Erbacher Food Intelligence develops and contract-manufactures customised organic textured vegetable proteins (TVP) for the food industry. These protein-rich, plant-based ingredients are particularly suitable for vegetarian and vegan meat alternatives and a wide range of other plant-based food products.

By extruding plant proteins from sources such as soy, pea, wheat, fava bean or sunflower, the company produces textured ingredients with a characteristic fibrous structure and meat-like bite.

Product properties can be tailored to specific applications, including raw material composition, protein content, texture, granulation, flavour and processing characteristics. Additional requirements, such as gluten-free recipes or halal a ...