BIOFACH Trends 2026

From clever innovation to honest simplicity – the BIOFACH trend jury has announced the most important sector and product trends for 2026.

Written by Anna Frede

Three Women look at products at the BIOFACH Novelty Stand.

BIOFACH 2026 Sector Trends

A stylized black tomato wearing sunglasses and a smile is surrounded by a green shape and displays the text “OG is for organic!” in a speech bubble.

Reframing Organic

The organic sector is expanding, driven not only by its founding pioneers but also by conventional players. As organic reaches the mainstream, it is vital to stay rooted in its original purpose.

Organic offers clear answers to today’s ecological and social challenges. To keep the trust, the sector must evolve – combining time-tested values with forward-looking solutions. Innovations such as AI in farming, upcycling, fermentation and regenerative practices offer new ways to strengthen its impact.

In view of the growing number of products available – including private label offers – a focus on health and nutritional aspects as well as strong, contemporary branding will be key to keeping organic brands meaningful and making them widely embraced.

Perfectly Simple

Simplicity is more than a trend. It is a growing expectation. As for many the lines blur between organic and other sustainable labels, it is important to remember that organic already leads the way. It is non-GMO, clean and rooted in strong health, ecology and fairness values.

Many organic products feature just a few, high-quality ingredients. This simplicity is a strength, offering transparency and trust in a world of complex labels. But simplicity does not stop at ingredients: simple preparation is just as important. Organic foods often result in quick, wholesome meals that are easy to make. With less room for additives or enhancements, innovation requires creativity. That is where organic shines by using simple, honest ingredients in clever ways that surprise and delight consumers – both in taste and ease of use.

A stylised black coconut with a face is framed by an orange border and bears the phrase ‘I'm fine by myself!’ in two curved text boxes.

BIOFACH 2026 Product Trends

A stylised tomato with a happy expression jumps out of a paper bag, while a speech bubble reads 'Bye bye, beige!'.

Colourful by nature

The organic sector is getting more colourful – in products and presentation alike. From blue nut butter to vibrant pancakes and naturally coloured sweeteners, colour is playing a bigger role in product development to create a playful, sensory experience. At the same time, brands are using bold, expressive packaging and lively marketing to capture attention on the shelf and make a lasting impression. This trend speaks to a broader, design-savvy audience while reinforcing the creativity within the organic sector.

Examples:

BELUN ORGANICS – Blue Velvet nut butter
Aiya Europe – Kissa Matcha for Latte Sticks (No Added Sugar)
Farolina – Pancake Tower Multicoloured (Pancakes in 4 colors)
Naturata – Organic Raspberry Sweetener

Precision meets tradition

Fermentation is back in the spotlight – not only as a traditional method of preservation and nutrition, but also as a driver of innovation. While classic techniques remain popular, advanced fermentation technologies such as precision fermentation enable the production of new ingredients, plant-based flavours, and sustainable alternatives to increasingly scarce raw materials. This blend of time-tested methods and technology opens fresh opportunities for the organic sector.

Examples:

Graska – Koji Minced
Verrano – Delicatessen-quality smoked root vegetables
Foreverland Food – Choruba (cocoa-free alternative to chocolate made from carob)
MATR Foods – MATR Fungi

A stylised illustration shows an orange-rimmed glass with sleeping black vegetable motifs inside and a speech bubble with the text ‘Psst! Working on new flavours.’

A stylised black water droplet figure with a friendly expression is surrounded by a blue shape and displays the text “Stay healthy. Stay hydrated.” underneath.

Wellbeing in a bottle

Health is going liquid, with more consumers turning to drinkable solutions that support their wellbeing throughout the day. From immune shots to full meals, these products offer targeted benefits thanks to ingredients like vitamins, probiotics or minerals. The trend reflects a growing demand for convenience – hydration, nutrition and functionality all in one. These on-the-go drinks are reshaping how we think about everyday health routines.

Examples:

Kefir Labo Dumoulin – Water Kefir
Voelkel – Immune / Matcha / Iron / Fibre Shot
Biovegan – PURYA! Real Meal
Alternativa 3 – Whole Bean Arabica Keto Coffee with MCT and Cardamom / Cinnamon
Basilur Tea Export – Organic Very Berry with Ashwagandha

Oh my gut!

Gut health is taking centre stage. Products like porridges, snacks and spreads are being formulated with probiotics and fibre to promote a balanced gut microbiome. Alongside this, there is a clear move toward clean-label recipes – featuring organic ingredients and minimal, easy-to-understand components. The result is food that supports well-being from the inside out, while helping consumers make more informed and healthier choices.

Examples:

Belly Love – Functional added value sweet snacks for your microbiome, nutrient-rich, natural and high-quality
Solinest Deutschland – N.A! Frubiotic
NABA Feinkost – Nabio Porridge Bowl Apple & Nut
BIOREVOLA – Paleo Cookie
Wild & Coco – Protein Cocofir

A stylised fennel with a happy expression holds its stomach, while two curved text boxes display the phrases ‘Happy belly!’ and ‘Happy mind!’.

Author

Anna Frede

Junior PR Consultant | modem conclusa gmbh