Once a year, the international organic community gathers in Nuremberg at the world’s leading fair for organic food. From 10 to 13 February 2026, BIOFACH, BÖLW and IFOAM will be putting the next generation under the spotlight – especially in the congress programme. Under the banner “Growing Tomorrow: Young Voices, Bold Visions”, the focus will be on young people who are changing the global food and agriculture landscape with their bold visions and novel ideas. In times of global uncertainty – from climate crisis to geopolitical tensions and increasing social divisions – BIOFACH 2026 is set to bring all generations of the organic movement together. The aim is to forge a strong alliance between those who created the foundations of the ecological farming and food system and those who will continue the vision – with new ideas, diverse perspectives, and fresh energy. “All over the world, young people are bringing new vigour to the ecological movement with their creativity, entrepreneurial spirit, and deep-seated desire for change. By putting these voices centre stage, we are showing that the organic system is more than just a market: it is a global movement on the verge of a new era,” emphasises Ravi Prasad, Executive Director of IFOAM – Organics International.
The organic system needs momentum
The organic food sector is under pressure worldwide. Environmental pollution, geopolitical conflicts, and economic uncertainty are shaping the underlying market conditions. At the same time, there is growing social awareness about food sovereignty, health and climate protection. More than ever, the organic food system is seen as part of the solution. Nevertheless, the prerequisites for a sustainable transformation are no longer a given: political support fluctuates, misinformation is impeding fact-based debate, and the future of the sector depends on whether the next generation can be purposefully supported and involved.
Dialogue between the generations
Young stakeholders in the organic movement are now assuming responsibility worldwide – in farms, start-ups, educational establishments, associations, and the research community. They contribute creative concepts, network internationally, and combine traditional values with innovative technologies, social entrepreneurship, and political vision. In the process, they are consciously drawing on the practical expertise of organic pioneers and transforming it for the future. “The major issues of our times affecting the future can only be resolved on an intergenerational basis,” stresses Tina Andres, Chair of the German Federation of Organic Food Producers (BÖLW). “At BIOFACH 2026, the stage belongs to the young, committed people who are taking on responsibility today and shaping the future. Their dedication shows that to change agriculture and the food system to make it fit for the future, you need dynamism, perspectives, vision and experience from the entire organic sector.”
Shared responsibility creates space for involvement
The social issues that need to be addressed in 2026 are more urgent than ever: How does the organic system remain part of an open, inclusive and democratic movement? How does generational change succeed as a collaborative process – underpinned by trust and dialogue? How can young people actively help shape companies, organisations and political structures? The sector itself is facing the challenge of responding to new forms of communication and lifestyles without losing its values and roots.
“Growing Tomorrow: Young Voices, Bold Visions” puts these questions at the heart of BIOFACH 2026 and shows how the next generation is not just following in the footsteps of the previous generation but is giving its own impetus to the future of the organic movement.
The congress programme is designed by the sector for the sector: Everyone is invited to submit concrete suggestions for the programme via the Call for Ideas. We are looking for fresh ideas, innovative projects, and visionary inspiration from young and experienced organic players on topics such as future-proof food systems, sustainable agriculture, novel approaches to marketing, and a whole lot more.
